Tropical Dinner

Trio of pumpkin: pumpkin panna cotta, spicy pumpkin ragout and pumpkin soup on pea purée, served with lamb’s lettuce and herb vinaigrette

Duo of locally sourced veal loin and baked sweetbreads on sautéed chanterelles with creamed savoy cabbage balls, served with potato gratin and balsamic jus

or

Swiss farmed char fillet, garnished with crispy bacon, served with pineapple and leek vegetables, grilled pineapple and sweet potato purée with coconut and ginger

or

Poached egg on Ribelmais polenta, served with fried porcini mushrooms, marinated baby spinach, toasted pine nuts and Parmesan crisps

Raspberry mousse tartlet, served with pistachio brittle and walnut ice cream

Goat cheese gratinated with rosemary honey on beetroot tartare with pomegranate seeds, served with caramelised apple wedges, toasted almonds and avocado cream

Duo of locally sourced beef fillet and braised oxtail confit on celeriac mousseline, served with sautéed Brussels sprouts, black truffle and port wine jus

or

Swiss pike-perch fillet fried skin-side down with wild broccoli and hazelnut potatoes, served with citrus beurre blanc and herb oil

or

Baked cauliflower florets on saffron risotto, with marinated winter purslane, shaved Sbrinz and walnut gremolata

Warm chocolate soufflé, served with rum plums and dulce de leche ice cream