Gurinder Goa Curry Dip Spice

This Gurinder seasoning brings a touch of Goa.

Preparation as a dip
Mix 1 heaped tablespoon of seasoning with 100 g crème fraîche and leave for 30 minutes.

Uses
Ideal for vegetable dips, meat fondue, salad dressings, prawns, chicken salad and grilled foods such as steaks and sausages. Also excellent as a curry seasoning.

Ingredients: Sea salt, turmeric, black pepper, coriander, onions, cumin, carrots, chilli, fenugreek, raw sugar, mustard, mace, fennel, cinnamon blossom, coriander leaves, orange peel, pomegranate, lovage, ginger, parsley, chives, juniper berries, cloves, mango powder and lemongrass.

• No additives

• Lactose-free and gluten-free