Gurinder Masoor Dal Masala Spice

This Gurinder blend is a classic seasoning for Indian lentil dishes.

Recipe
Cook 250 g of red lentils with 1 l of water, 1 tablespoon of Masoor Dal Masala, 1½ teaspoons of salt and a little butter or oil for around 20 minutes. Finish with cream or coconut milk.

Ingredients: Onions, coriander, turmeric, cumin, pepper, garlic, fenugreek, ginger, chilli, cardamom, cloves, cinnamon, bay leaves, mace, lentils, fennel, coriander leaves, black cumin, peppermint, asafoetida and mango.

• No additives

• Lactose-free and gluten-free