Gurinder Garlic Dip Spice

For everyone who loves garlic.

Preparation as a dip
Mix 1 heaped tablespoon of seasoning with 150 g crème fraîche and leave for 30 minutes.

Uses
Excellent for vegetable dips, appetisers, meat, fondue, boiled potatoes in their skins, garlic butter, garlic bread and grilled food.

Ingredients: Garlic, sea salt, black pepper, rosemary, tarragon, wild garlic, onions, chilli powder, parsley, thyme, cornflower petals and marigold petals.

• No additives

• Lactose-free and gluten-free